Authentic Argentinian milanesa
Milanesa Plate - Your Style
From C$20.95
Choose your beef cut: Classic Beef or Luxury Lomo, a tender beef-tenderloin cut. Then choose Plain, Napolitana, Fugazzeta, or A Caballo.All plate options are beef. In Spanish, “A Caballo” is the traditional name for a beef milanesa topped with two fried eggs; it does not mean horse meat.Every plate includes your choice of crispy French fries, creamy mashed potatoes, or ensalada mixta—tomato, onion and lettuce dressed with olive oil and vinegar.Classic Beef: Plain C$20.95; Napolitana or Fugazzeta C$23.95; A Caballo C$24.95. Luxury Lomo: Plain C$34.95; Napolitana or Fugazzeta C$37.95; A Caballo C$38.95.
Both choices are beef. Luxury Lomo is a generous cut of beef tenderloin.
What these styles mean
Each milanesa weighs approximately 150 g cooked, before toppings.
- Napolitana
- Beef milanesa topped with tomato sauce, ham, and melted mozzarella.
- Fugazzeta
- Beef milanesa topped with melted mozzarella and onion, inspired by Argentina’s classic onion-and-cheese pizza.
- A Caballo
- Your selected beef milanesa topped with two fried eggs. It is an Argentinian serving style—not horse meat.
Ensalada Mixta: tomato, onion and lettuce with olive oil and vinegar.
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